CSIR study uncovers shocking food wastage in SA
A new study shows that 45% of the available food supply in SA is wasted, pointing to high levels of inefficiency in the food value chain while there is increasing food insecurity in the country.
A new study shows that 45% of the available food supply in SA is wasted, pointing to high levels of inefficiency in the food value chain while there is increasing food insecurity in the country.
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